SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income
This book examines the idea that to achieve global food security, we need to exponentially increase food production over the coming decades. Identifying a consensus that we need an agriculture that can multi-functionally increase food production while simultaneously enhancing nutrition, social and
environmental goals, the book argues that if food sources are not able to contribute to a balanced, nutritious diet, then the implications for health and productivity of the population could be significant. It is imperative that SDG2 is met in all regions of the world for a vibrant and healthy
society, and this requires both global and local commitment.
Concise Guides to the United Nations Sustainable Development Goals comprises 17 short books, each examining one of the UN Sustainable Development Goals. The series provides an integrated assessment of the SDGs from economic, legal, social, environmental and cultural perspectives.